The National Restaurant Association announces top 5 trends for 2008
by Angel Morales on December 1, 2007
- Green / Environmental practices: 38%
- Health Consciousness: 32%
- Culinary Tourism: 13%
- Exotic Flavor Exploration: 10%
- Beverage Focus: 7%
It is clear the “eco-friendly” themes will continue to be popular in 2008 as well. These trends will also apply to international markets rapidly.
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